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waldorf dip

GrammaJanice avatar
Recipe by
Janice G
@GrammaJanice
Oklahoma City, OK

This is an incredibly easy dip to make and is a nice change from the "usual" dips you normally see at parties and get-togethers! Try it and see if you don't agree! (Sorry I don't have a picture of this, I'll take one next time I make it!)

yield 8 -10
prep time 15 Min
method No-Cook or Other

Ingredients For waldorf dip

  • 2 jar
    kraft pineapple spread, 5 oz each, room temp
  • 3/4 c
    apple, finely chopped (don't peel)
  • 1/4 c
    raisins, dark or golden
  • 1/4 c
    walnuts, chopped
  • 1 bunch
    celery, cleaned and cut into sticks about 2 inches long each

How To Make waldorf dip

  • 1
    Mix pineapple spread, apples, raisins and walnuts together. Stir until well blended. Refrigerate for several hours. Serve with celery sticks for dippers.
  • 2
    Makes about 2 cups. Will keep overnight but the raisins (if you used dark) will darken the cream cheese a little bit. Stir well before serving again.
  • 3
    Using a red-skinned apple makes this dip look very pretty.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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