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tuna ball

Jsar avatar
Recipe by
Joanne Sarver
@Jsar
Nekoosa, WI

Really good

yield serving(s)
prep time 20 Min
method Refrigerate/Freeze

Ingredients For tuna ball

  • 2
    6 1/2 oz. cans tuna, drained
  • 8 oz
    pkg. crem cheese, softened
  • 3 Tbsp
    minced onion
  • 1/2 tsp
    tabasco sauce
  • 3 Tbsp
    ketchup

How To Make tuna ball

  • 1
    Mix tuna, cream cheese, onion, tabasco, and ketchup, very well. Shape into a ball on a platter. Sprinkle with parsley flakes, id desired. Serve with assorted crackers. Makes 4-6 servings.
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