tater tot nachos!

How To Make tater tot nachos!

• 
  1

  Pre-heat your oven to 425 degrees,spread the tots on a baking sheet and bake until crispy and browned. Meanwhile,brown the onion and garlic in the oil,add the chorizo meat,no skins and brown completely.
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  2

  Remove tater tots from oven,transfer to an oven proof platter or dish,spread cooked chorizo mixture over tater tots,sprinkle with Mexican cheese and return to oven for 5-10 minutes or until cheese is melted.
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  3

  Garnish the nachos with the sour cream,salsa,cilantro and scallions. You can substitute beef chili or turkey chili if you prefer. You can also buy some salsa Verde which goes well with this too! Ole' Enjoy!! :)
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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