sweet potato crostini
(1 rating)
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Great fall appetizer! I have made this minus the sugar in the potatoes when my diabetic uncle was visiting. The marshmallows are sweet enough to make up the difference.
(1 rating)
yield
serving(s)
prep time
20 Min
cook time
10 Min
method
Broil
Ingredients For sweet potato crostini
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1loaf french bread/ baguette sliced into 24 pieces
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1/4 cbutter, melted
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2 Tbspsugar
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1/2 tspground cinnamon
- TOPPING
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2 cmashed sweet potatoes
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1/4 cchopped pecans
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3 Tbsppacked brown sugar
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2 Tbspbutter, melted
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1 1/4 cmini marshmallows
How To Make sweet potato crostini
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1Place bread slices in a single layer on in greased baking sheets; brush with melted butter.
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2In a small bowl mix sugar and cinnamon. Sprinkle on top of bread slices. Bake at 400 for three minutes or until lightly browned.
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3While those are baking, in another bowl, mix sweet potato, pecans, brown sugar and butter.
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4Spoon mixture on top of bread. Top with mini marshmallows and press into potato mixture to adhere.
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5Broil four inches from heat for two to three minutes or until marshmallows are lightly browned.
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Categories & Tags for Sweet Potato Crostini:
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