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~ school cafeteria frankfurters ~

(2 ratings)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

Funny how things can take you back to your childhood. This was one of my favorite lunches in school. Everyone loved them. You may have even had them at your school. My friends mom worked in the cafeteria and shared many of their recipes. Now I make them for my kids and they love them too. They are even better the next day, once they mingle in the sauce over night. These are great for parties and kept warm in a crock pot. Enjoy!

(2 ratings)
yield 10 serving(s)
prep time 5 Min
cook time 15 Min
method Saute

Ingredients For ~ school cafeteria frankfurters ~

  • 1 lb
    franks
  • 1/4 c
    sweet relish
  • 1/2 c
    onion, minced
  • 1 can
    tomato soup
  • 1 Tbsp
    each - vinegar, worcestershire sauce
  • 1/2 Tbsp
    brown sugar
  • 1/2 tsp
    chili powder
  • hot dog buns

How To Make ~ school cafeteria frankfurters ~

  • 1
    Saute onions, until translucent and browning a little. Add all remaining ingredients, combine well and simmer for a few minutes.
  • 2
    Fry or boil your hotdogs. I like mine fried.
  • 3
    Pour sauce over dogs and simmer for 10 minutes. Moving hot dogs around to thoroughly coat with sauce.
  • 4
    Place hot dogs in warmed buns and drizzle a little extra sauce over the hot dog...can add raw diced onion in prefer. That's how I like mine. The longer these soak in the sauce the better...make them ahead and heat back up, that's when they're best.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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