Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

rokali haydari

(2 ratings)
Celestina9000 avatar
Recipe by
C G
@Celestina9000
Vallèe du Willamette, OR

(Creamy Yogurt Dip with Arugula) Altered in a few places; from a recipe found on turkishcookbook. Some folks have a real aversion to mint in which case you could replace it with fresh dill. FRESH is the key word here.

(2 ratings)
yield serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For rokali haydari

  • 1 c
    plain yogurt (drained until thick; (lebne, turkish or greek yogurt)
  • bunch
    fresh arugula leaves, cleaned, dried in a salad spinner and sliced into thin ribbons (about 1 cup)
  • 1-2 clove
    garlic, peeled and minced (used only 1 clove)
  • 1 Tbsp
    fresh mint, minced (replaces 1 teaspoon dried mint)
  • 1/2 tsp
    paprika (subbed with same amount of aleppo powder)
  • salt, to taste
  • GARNISH:
  • extra virgin olive oil
  • pinch
    cayenne

How To Make rokali haydari

  • 1
    Mix all the ingredients together except for the garnishes. Transfer to a serving platter and add a drizzle of olive oil and a sprinkle of cayenne. Serve with pide/pita chips or similar.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT