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pineapple enchiladas

(1 rating)
Lindr avatar
Recipe by
Linda Moore
@Lindr
The Villages, FL

Cut into small pieces, this is great for an appetizer or just part of a meal.

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For pineapple enchiladas

  • 1 can
    (10 oz) enchilada sauce
  • 1 can
    (20 oz) crushed pineapple-drained
  • 1/4 c
    sour cream
  • 2 c
    shredded cheddar cheese
  • 6
    8 inch flour tortillas

How To Make pineapple enchiladas

  • 1
    preheat oven to 375 degrees
  • 2
    in a medium bowl combine pineapple, sour cream and 1 cup cheese
  • 3
    pour 1/4 cup enchilada sauce in the bottom of a 9x13 inch baking dish
  • 4
    fill tortillas with pineapple mixture, roll and place in baking dish
  • 5
    pour on remaining enchilada sauce and sprinkle with remaining cheese
  • 6
    bake, covered, for 30 minutes
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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