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pina colada muffins

recipes4fun avatar
Recipe by
Rose M. Helle
@recipes4fun
The Villages, FL

Found these to be super easy to make. Makes for a nice little luncheon tidbit. I think the next time I make them I will put in small pieces of marachino cherries for that extra bit of color and taste.

yield serving(s)
prep time 10 Min
cook time 15 Min
method Bake

Ingredients For pina colada muffins

  • 1 box
    yellow cake mix (2 layer)
  • 1 tsp
    coconut extract
  • 1 tsp
    rum flavoring
  • 1 c
    flaked coconut
  • 1 c
    chopped nuts (preferably macadamia or pecans, i used pecans
  • 1 c
    drained crushed pineapple

How To Make pina colada muffins

  • 1
    Prepare the cake mix according to package directions. Stir in the coconut extract, rum flavoring, coconut, nuts and pineapple.
  • 2
    Fill greased or paper-lined muffin cups 3/4 full.
  • 3
    Bake at 350 degrees for 15 to 20 minutes or until a wooden pick inserted in the center comes out clean. You may bake in mini muffin pans. 12 minutes for the mini's.
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