peaches and cream ham dip

Name: Peaches and Cream Ham Dip
Prep time: 10 min
Cuisine: Southern
Ingredients: 8 ounce(s) cream cheese; 4 ounce(s) ( about 1/2 cup) diced cooked country ham; 3 tablespoon(s) peach perserves; 1/4 cup(s) green onion, chopped; 1 tablespoon(s) dijon mustard; 1/4 cup(s) chopped unsallted, toasted pecans

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review

Private Recipe by

Raven Higheagle

@ravenhigheagle

Prescott, AZ

if ever there was a top-ten list of the first words spoken by a Southern child, I bet "country ham" would be on it. Country ham tastes like nothing else. This easy dip takes advantage of it, while the peach preserves soften it. I like to serve this dip with crisp celery sticks, green apple slices, green grapes, and endive scoops. Choose straight forward Melba toast or Water crackers

yield serving(s)

prep time 10 Min

method No-Cook or Other

Ingredients For peaches and cream ham dip

8 oz

cream cheese
4 oz

( about 1/2 cup) diced cooked country ham
3 Tbsp

peach perserves
1/4 c

green onion, chopped
1 Tbsp

dijon mustard
1/4 c

chopped unsallted, toasted pecans

How To Make peaches and cream ham dip

1
Combine the cream cheese, ham, preserves, onion, and mustard in a food processor. Process until almost smooth.

2
Spoon the dip into a serving dish and garnish with the nuts
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