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neckbones

(1 rating)
MrsJuicyJones avatar
Recipe by
Marie Lesane
@MrsJuicyJones
North Carolina, NC

My children love this recipe.

(1 rating)
yield 5 serving(s)
prep time 15 Min
cook time 3 Hr
method Stove Top

Ingredients For neckbones

  • 4 lb
    neckbones
  • 5 c
    water
  • 1 Tbsp
    creole seasoning
  • 1 tsp
    kosher salt
  • 1 Tbsp
    accent
  • 2 Tbsp
    white vinegar
  • 1 tsp
    garlic pepper seasoning
  • 1 slice
    whole onion

How To Make neckbones

  • 1
    Season the neck bones and put in a pot with 5 cups of water.
  • 2
    Slice the onion up and add to the pot. Allow the pot to come to a boil and then bring it to a low simmer.
  • 3
    Cook for 2 1/2 to 3 hours, adding water when needed.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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