minted pea and prosciutto crostini
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These crostini are perfect for passing at your next cocktail party or reception. Garnish with a mint leaf for an attractive offering.
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yield
16 pieces
prep time
15 Min
cook time
10 Min
method
Stove Top
Ingredients For minted pea and prosciutto crostini
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2 cpeas, frozen
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2 Tbspolive oil, extra virgin
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3 Tbspmint
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1 Tbsplemon zest
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course salt and ground pepper
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1/4 lbprosciutto, thinly sliced
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16 smcrostini
How To Make minted pea and prosciutto crostini
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1Cook peas in boiling salted water until tender, then drain.
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2In a medium bowl, lightly mash peas with the back of a fork.
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3Add olive oil, mint and lemon zest.
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4Season with salt and pepper and stir to combine.
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5To serve, divide prosciutto among crostini and top pea mixture.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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