mango jalapeno guacamole
(1 rating)
This is my "go-to" recipe for when we get the craving for guacamole and tortilla chips. My youngest son always says his mom's guacamole is the best, so you can bet I make it for him... but, other family members agree. This is a great guacamole recipe. I am sure you will enjoy it as much as we do.
Blue Ribbon Recipe
Joyce's mango twist on guacamole is delicious. Little bits of sweet bits of mango combined with the avocado are refreshing. The jalapeno does not make this spicy. If you like your guacamole on the spicier side, definitely add more. This guac has a creamy texture that pairs well with salty, crunchy tortilla chips.
— The Test Kitchen
@kitchencrew
(1 rating)
yield
4 serving(s)
prep time
15 Min
method
No-Cook or Other
Ingredients For mango jalapeno guacamole
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2 lgripe avocados
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1 smfresh mango
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2 Tbspminced onion, yellow or red depending on your preference
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2 Tbspminced cilantro
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1 Tbspminced jalapeno
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salt and pepper, to taste
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1/2 Tbsplime juice
How To Make mango jalapeno guacamole
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1Peel avocados and place them in a bowl. Mash with a fork. Add salt and pepper to taste... your preference as to how much.
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2Peel the mango and cut it into slices. Place on cutting board and chop into small pieces. Add to avocado in bowl.
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3Add minced onion, lime juice, and jalapeno to the mixture in bowl. Blend well.
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4Remove the mixture from the bowl and place it in a nice serving dish. Sprinkle with minced cilantro. Serve with your favorite tortilla chips.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Mango Jalapeno Guacamole:
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