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italian chicken nachos!

dinee avatar
Recipe by
Diane M.
@dinee
Twin Falls, ID

These upscale nachos are a nice change from your average nachos. Adapted from a restaurant that we like to go to, I've made these easier using a jar of Bertolli's Alfredo sauce. I think it beats the other jarred sauces. You'll find your friends eating every last bit of these!

yield 4 -6
prep time 20 Min
cook time 5 Min
method Broil

Ingredients For italian chicken nachos!

  • 1 jar
    bertolli's alfredo sauce ( i use the "light" sauce)
  • 2
    grilled chicken breasts, thinly sliced
  • 1
    bag of tortilla chips
  • 1-8 oz bag
    shredded mozzarella
  • 1
    diced tomato
  • 2
    diced green onions
  • 1
    small can of olives
  • sliced jalapeños from a jar (opptional)

How To Make italian chicken nachos!

  • 1
    Line rimmed baking sheet w/ foil. Warm all of Alfredo sauce in a saucepan or microwave.
  • 2
    Place 1/2 of tortilla chips on baking sheet. Layer 1/2 of sliced chicken, 1/2 of tomato, 1/2 of green onions, 1/2 of olives and a few slices of jalapeño (if desired). Pour 1/2 of sauce and sprinkle 1/2 of cheese over chips. Repeat steps, using remaining ingredients.
  • 3
    Broil on high until cheese is melted.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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