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heloise's olive dip

TuesdayCooks avatar
Recipe by
Tuesday Cooks
@TuesdayCooks
The Villages, FL

This recipe was personally prepared by Robin Parrow, a Curious Cuisiner member, for the regular December 2014 meeting. A real hit!

yield 10 -20
prep time 10 Min
method Refrigerate/Freeze

Ingredients For heloise's olive dip

  • 1 pkg
    8oz cream cheese
  • 1/2 c
    mayo
  • 1/2 c
    pecans, chopped
  • 1 c
    green salad olives, choppen*
  • 2 Tbsp
    juice from olive jar

How To Make heloise's olive dip

  • 1
    Mix the ingredients until blended and smooth. Refrigerate for 1-2 hours.
  • 2
    NOTE: Can be made the day before Salad olives are bits and pieces of green olives. Great for petite sandwiches or dip.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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