fried chicken wings
The cornstarch makes it crispy.
yield
5 serving(s)
prep time
35 Min
cook time
40 Min
method
Deep Fry
Ingredients For fried chicken wings
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4 lbchicken wings, split
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2 Tbspkosher salt
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1 tspgarlic pepper seasoning
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1 tspcreole seasoning
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1 tspaccent
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2 Tbspcornstarch
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1/2 bagautry chicken breader
How To Make fried chicken wings
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1Put water in a container with a tablespoon of Kosher salt and allow chicken to soak overnight.
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2The next day, heat the oil in a deep fryer or large sauce pan.
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3Remove the chicken wings from the water and discard the water. Allow the excess water to drip from the wings.
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4While that is taking place, mix the cornstarch and the chicken breader together. Than season the chicken wings with the remaining seasons.
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5Coat the chicken wings with the chicken breader. Cook in batches in the preheated deep fryer until the breading is golden brown on the outside, and the chicken wings are no longer pink at the bone, about 10 minutes per batch.
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6Drain on paper towel lined plated.
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