el cucuy (the boogieman) hot sauce by eddie

How To Make el cucuy (the boogieman) hot sauce by eddie

• 1

  Heat oil in a large saucepan over medium high heat add onions, anaheim, habanero, and Apocalypse Scorpion add garlic and cook stirring until onions is soft and beginning to brown.
• 2

  Reduce heat to medium, add tomatoes, vinegar, salt, and sugar to taste. Cook stirring occasionally until the tomatoes begin to brake down 5 minutes.
• 3

  Carefully transfer the tomato mixture to a food processor, puree until smooth. ( Use caution when pureeing hot ingredients).
• 4

  Set a fine mesh sieve over medium bowl. Pour the pureed mixture through the sieve, pushing on the solids with a wooden spoon to extract the liquid ( discard the solids).
• 5

  let hot sauce cool to room temperature 1 1/2 hours.
• 6

  When cool, put hot sauce in half pint stearel jars leaving1/4 inch head space. put on rings and lids.
• 7

  Process in a boiling water bath for 10 minutes above 1000 elevation 15 minutes
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