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deviled eggs

kmcdow avatar
Recipe by
Krystal McDow
@kmcdow
San Jose, CA

I got this from food.com. This isn't a weight watcher recipe. However, I always like putting the weight watcher points for me,regardless of how high they are. Weight Watcher Points: 2

yield 24 serving(s)
prep time 25 Min
method No-Cook or Other

Ingredients For deviled eggs

  • 12
    hard boiled eggs (boil a few more eggs for extra yolk)
  • 1/2 c
    mayonnaise
  • 2 Tbsp
    milk
  • 1 tsp
    dried parsley flakes
  • 1/2 tsp
    dried chives
  • 1/2 tsp
    ground mustard powder
  • 1/8-1/4 tsp
    dried dill weed (or to taste)
  • 1/4 tsp
    salt (or to taste)
  • 1/4 tsp
    paprika (a little more to dust the egg)
  • 1/8 tsp
    fresh ground black pepper
  • 1/8 tsp
    garlic powder

How To Make deviled eggs

  • 1
    Slice the eggs in half lengthwise; remove the yolks, and set whites aside.
  • 2
    In a small bowl, mush yolks well with a fork, leaving no small lumps.
  • 3
    Add next 10 ingredients (adjusting to suit taste) mix well to combine.
  • 4
    Spoon or pipe egg yolk mixture evenly into the whites.
  • 5
    Sprinkle with paprika.
  • 6
    Cover tightly with plastic wrap.
  • 7
    Store in the refrigerator until ready to serve (if not making the yolk mixture a day ahead it is best to prepare the eggs and refrigerate for about 5 hours before serving this will give the flavors a chance to blend and intensify).
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