deviled eggs with candied bacon

Recipe by
Who Needs A Cape?
Brighton, MI

These tangy deviled eggs have a bit of heat with the addition of cayenne pepper in the yolk and on the bacon. A great appetizer to serve at a party in any season.

method Stove Top

Ingredients For deviled eggs with candied bacon

  • 1 1/2 Tbsp
    light brown sugar
  • 1/3 tsp
    cayenne pepper
  • 2 pinch
    ground cinnamon
  • 3-4 slice
    thick cut bacon
  • 8 lg
    hardboiled eggs
  • 1/4 c
    mayonnaise
  • 3 tsp
    whole grain mustard
  • 1 Tbsp
    dill, chopped
  • 1 Tbsp
    cider vinegar
  • 1 tsp
    worcestershire sauce
  • 2
    scallions, minced
  • 1/2 tsp
    kosher salt
  • paprika (garnish)

How To Make deviled eggs with candied bacon

  • 1
    For complete recipe, please visit: http://whoneedsacape.com/2012/12/deviled-eggs-with-candied-bacon/
  • 2
    #whoneedsacape #eggs #deviledeggs #appetizer #bacon
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