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deviled eggs

MaryDeLab avatar
Recipe by
Mary L
@MaryDeLab
Med, NJ

Mmmmm! My mother always made these for the Holidays! Always loved my egg filling smooth (no lumps) and this is always a huge hit! Actually have a friend who doesn't eat eggs at all, but loves my Deviled Eggs.

yield 12 serving(s)
prep time 30 Min
method No-Cook or Other

Ingredients For deviled eggs

  • 6
    hard boiled eggs
  • 3 Tbsp
    mayonnaise
  • 1-2 Tbsp
    ketchup
  • 1 tsp
    vinegar
  • 1/2 tsp
    mustard (i use grey poupon)
  • 1/4 tsp
    salt
  • paprika

How To Make deviled eggs

  • 1
    Cut all eggs in half and scoop out the yolks. Set aside egg halves.
  • 2
    In a food processor blend together Yolks, Mayonnaise, Ketchup, Vinegar, Mustard, and Salt.
  • 3
    Scoop filling into eggs
  • 4
    Sprinkle Paprika on top of the eggs.
  • 5
    Chill in the Fridge
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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