creamy shrimp alfredo
I love shrimp alfredo but when I ordered from restaurants it would be dry and not creamy. So i learned how to make it, the way I love it.
yield
6 -8
prep time
10 Min
cook time
20 Min
method
Grill
Ingredients For creamy shrimp alfredo
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1 bagmedium egg noodles
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2 jaralfredo sauce
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1/2 csour cream
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2 lbshrimp, peeled and deveined
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1 Tbspaccent
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1 tspsalt
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1 tspblack pepper
How To Make creamy shrimp alfredo
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1Cook noodles according to package directions. When noodles are done, drain well. Do not rinse, it make the sauce stick better.
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2Add shrimp to a nonstick skillet. Cook the shrimp for 1 to 2 minutes on both sides. Shrimp are done when they turn pink. Don't over do it they will be rubbery. Remove shrimp to a bowl or plate. -
3Add shrimp to the pasta, and then add the alfredo sauce and sour cream to the noodles and shrimps. Then sprinkle the salt and pepper into the pot. Cook for 4 minutes or until the sauce start to bubble. Then set for 2 minutes and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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