corn dip
Carolee McNally prepared this for our January, 2014, meeting.
method
No-Cook or Other
Ingredients For corn dip
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11 ozcan mexican style corn, drained
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4 ozcan diced green chiles, draind
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3green onions, chopped
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1jalapeno pepper, chopped
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8 ozcontainer sour cream
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8 ozcheddar cheese, shredded
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1/2 cmayonnaise
How To Make corn dip
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1Mix together and refrigerate until ready to serve. Serve with Tostitos scoops
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