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classic deviled eggs

cordonbleu avatar
Recipe by
judy wellington
@cordonbleu
The Villages, FL

Prepared by Gail Waldron of The Villages, FL May 20, 2014

yield serving(s)
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For classic deviled eggs

  • 6
    hard cooked eggs--peeled and halved
  • 1/4 c
    mayonnaise
  • 1 tsp
    dijonaisse
  • 1/2 tsp
    white vinegar
  • 1/4 tsp
    salt

How To Make classic deviled eggs

  • 1
    Separate egg yolks from egg whites.
  • 2
    Mash egg yolks in a small bowl. Stir in the remaining ingredients except the egg white halves.
  • 3
    Spoon or pipe yolk mixture into egg white halves. Chill if desired. Garnish if desired with chopped fresh parsley and/or paprika.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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