clam dip

(1 rating)
Recipe by
Teri Halbrook
perris, CA

My mom Made this every Christmas. I can only hope that my version does hers justice.

(1 rating)
yield 10 serving(s)
prep time 30 Min
method No-Cook or Other

Ingredients For clam dip

  • 2 can
    clams chopped 7.5 oz
  • 1 pkg
    cream cheese 8oz
  • 1 c
    sour cream
  • 2 Tbsp
    lemon juice
  • 1/2 tsp
    garlic powder
  • 2 tsp
    wochestershire sauce
  • 1/2 tsp
    season salt

How To Make clam dip

  • 1
    Bring Cream chees to room temp. rinse and drain canned clams. reserving liquid
  • 2
    in a large bowl combine sour cream and cream cheese until smooth. Add all other ingrediants Mix well. add 1 to 2 tsp's reserved liquid to taste.
  • 3
    Chill over night serve with fave veggies or chips
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