clam dip
(1 rating)
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My mom Made this every Christmas. I can only hope that my version does hers justice.
(1 rating)
yield
10 serving(s)
prep time
30 Min
method
No-Cook or Other
Ingredients For clam dip
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2 canclams chopped 7.5 oz
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1 pkgcream cheese 8oz
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1 csour cream
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2 Tbsplemon juice
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1/2 tspgarlic powder
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2 tspwochestershire sauce
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1/2 tspseason salt
How To Make clam dip
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1Bring Cream chees to room temp. rinse and drain canned clams. reserving liquid
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2in a large bowl combine sour cream and cream cheese until smooth. Add all other ingrediants Mix well. add 1 to 2 tsp's reserved liquid to taste.
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3Chill over night serve with fave veggies or chips
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Clam Dip:
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