cilantro edamame hummus
Great tasting spin on hummus.
yield
serving(s)
prep time
10 Min
cook time
10 Min
method
Stove Top
Ingredients For cilantro edamame hummus
-
12 pkgfrozen shelled edamame
-
3 clovegarlic minced
-
1/2 ctahini
-
1/2 creserved edamame water
-
1/2 cgrated parmesan
-
1/2 ccilantro leaves
-
1/4 cfresh squeezed lemon juice
-
3 Tbspolive oil
-
1 tspsalt
-
1 tspcumin
-
1/8 tspcayenne pepper
How To Make cilantro edamame hummus
-
1Cook frozen edamame in pot of salted boiling water until tender. Drain reserving 1/2 cup water.
-
2Place in food processor with remaining ingredients and process until smooth.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Cilantro Edamame Hummus:
ADVERTISEMENT