cilantro edamame hummus

Recipe by
barbara lentz
beulah, MI

Great tasting spin on hummus.

yield serving(s)
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For cilantro edamame hummus

  • 12 pkg
    frozen shelled edamame
  • 3 clove
    garlic minced
  • 1/2 c
    tahini
  • 1/2 c
    reserved edamame water
  • 1/2 c
    grated parmesan
  • 1/2 c
    cilantro leaves
  • 1/4 c
    fresh squeezed lemon juice
  • 3 Tbsp
    olive oil
  • 1 tsp
    salt
  • 1 tsp
    cumin
  • 1/8 tsp
    cayenne pepper

How To Make cilantro edamame hummus

  • 1
    Cook frozen edamame in pot of salted boiling water until tender. Drain reserving 1/2 cup water.
  • 2
    Place in food processor with remaining ingredients and process until smooth.

Categories & Tags for Cilantro Edamame Hummus:

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