chocolate chip cheese ball
Penny Wilcox made this for our March 2014 meeting.
method
No-Cook or Other
Ingredients For chocolate chip cheese ball
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8 ozcream cheese, softened
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1/2 creal butter, softened
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1/4 tspvanilla
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3/4 cconfectioners' sugar
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2 Tbspbrown sugar
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3/4 cminiature semisweet chocolate chips
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3/4 cfinely chopped pecans
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chocolate graham crackers
How To Make chocolate chip cheese ball
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1In a mixing bowl, beat cream cheese, butter and vanilla until fluffy. Gradually add sugars, beat until just combined. Stir in chocolate chips. Cover & refrigerate for 2 hours.
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2Place mixture on plastic wrap & shape into a ball. Refrigerate for at least 1 hour. Just before serving, roll cheese ball in pecans.
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3Serve with chocolate graham crackers.
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