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chicken shu mai dim sum chinese appetizer

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

These are delicious. They are really easy to make and looks quite impressive when serving.

yield serving(s)
prep time 15 Min
cook time 5 Min
method Steam

Ingredients For chicken shu mai dim sum chinese appetizer

  • 1/2 lb
    boneless skinless chicken thighs
  • 8
    peeled shrimp
  • 1/2 c
    shitake mushrooms
  • 1/2 Tbsp
    grated ginger
  • 3 clove
    garlic
  • 3
    scallions white parts only
  • 1/4 tsp
    sesame oil
  • pinch of white pepper
  • 1/2 tsp
    soy sauce
  • 1/2 Tbsp
    cornstarch
  • 15
    wonton wrappers
  • green peas for garnish

How To Make chicken shu mai dim sum chinese appetizer

  • 1
    Place all ingredients except wonton wrappers and peas in food processor. Put in refrigerator for 30 minutes.
  • 2
    Place a wonton wrapper on cutting board.
  • 3
    Place about 2 tbsp filling in the middle
  • 4
    Wet fingertips and gather up the sides and pinch the four corners together
  • 5
    Cut the wings off.
  • 6
    Top with green peas.
  • 7
    Place the dim sums in bamboo steamer and steam over boiling water for about 5 to 7 minutes
  • 8
    Serve with favorite dipping sauce. I use sweet soy sauce with a little chili sauce mixed in
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