cajun crab balls

Name: Cajun Crab Balls
Prep time: 30 min
Cook time: 30 min
Yield: 8
Cuisine: Cajun/Creole
Ingredients: 1 pound(s) crab meat; 1 - egg, slightly beaten; 4 slice(s) bread, broken into small pieces with crusts removed; 1/3 cup(s) mayonnaise; 2 teaspoon(s) cajun seasoning; 1 teaspoon(s) yellow mustard; - dash black pepper; 1 tablespoon(s) worcestershire sauce; 1 teaspoon(s) dried parsley; - paprika; - butter

review

Recipe by

Joyce Lowery

@jlowery55

Sterlington, LA

This was posted on Facebook and Linzi liked it. Will try it next cajun meal that I make.

yield 8 serving(s)

prep time 30 Min

cook time 30 Min

method Bake

Ingredients For cajun crab balls

1 lb

crab meat
1

egg, slightly beaten
4 slice

bread, broken into small pieces with crusts removed
1/3 c

mayonnaise
2 tsp

cajun seasoning
1 tsp

yellow mustard
dash black pepper
1 Tbsp

worcestershire sauce
1 tsp

dried parsley
paprika
butter

How To Make cajun crab balls

1
Combine all ingredients except paprika and butter. Roll into 1/2 inch balls and place on greased baking sheet. Sprinkle with paprika.

2
Bake in preheated 375 degree oven for 15 minutes.
3
Turn crab balls over, push an indentation in the middle of the balls with your finger. Put a dab of butter in the indentation, return to oven and bake for 5 more minutes.
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cajun crab balls

Ingredients For cajun crab balls

How To Make cajun crab balls

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