bacon wrapped little smokies
The best recipe for bacon wrapped little smokies
yield
8 servings
prep time
15 Min
cook time
35 Min
method
Bake
Ingredients For bacon wrapped little smokies
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1 lbbacon, cut in 2" pieces
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1 pkg(14 ounces) beef or pork little smokies
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1 cbrown sugar
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1 1/2 Tbspchili powder
How To Make bacon wrapped little smokies
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1Heat the oven to 350 degrees.
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2Wrap the bacon around each little smokies hot dog.
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3In a small bowl, mix the brown sugar and chili powder.
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4Roll each smoky in the brown sugar and place on a foil lined baking sheet. If brown sugar remains roll the hot dogs a little more. Bake for 35-40 minutes. Serve immediately.
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