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bacon cheddar deviled eggs

Penny_Price avatar
Recipe by
Penny Price
@Penny_Price
Kalamazoo, MI

Found on Facebook

yield serving(s)
prep time 5 Min
cook time 25 Min
method Stove Top

Ingredients For bacon cheddar deviled eggs

  • 14
    hard-cooked eggs
  • 1/2 c
    mayonnaise
  • 1/2 c
    sour cream
  • 1 1/2 tsp
    dijon mustard
  • 1 tsp
    fresh lemon juice
  • 1/4 tsp
    black pepper
  • 1/3 c
    crumbled cooked bacon
  • 1/4 c
    (1 ounce) finely shredded sharp cheddar cheese
  • 2 Tbsp
    chopped fresh chives or scallion (green onion) tops

How To Make bacon cheddar deviled eggs

  • 1
    Boil eggs till done
  • 2
    Slice eggs in half lengthwise. Remove yolks to a medium bowl. Reserve 24 white halves; finely chop remaining 4 white halves.
  • 3
    Mash yolks with fork. Add mayonnaise, sour cream, mustard, lemon juice, and pepper; mix well. Add chopped egg whites, bacon, cheese, and chives; mix well.
  • 4
    Spoon 1 heaping tablespoon yolk mixture into each reserved egg white half. Refrigerate, covered, to blend flavors.
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