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anitpasto crescents

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Another appetizer frequently requested for parties.

yield 9 to 12
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For anitpasto crescents

  • 2 pkg
    refrigerated crescent rolls
  • 1/4 lb
    deli ham slices
  • 1/4 lb
    pepperoni slices
  • 1/4 lb
    salami slices
  • 1/4 lb
    provolone cheese slices
  • 1/4 lb
    swiss cheese slices
  • 1 sm
    jar of roasted red peppers optional
  • 3 lg
    eggs
  • 1/4 c
    parmesan cheese
  • 2 Tbsp
    water

How To Make anitpasto crescents

  • 1
    Preheat oven 400 degrees. Grease a 9x13 pan.
  • 2
    unroll one can of crescent rolls and place on bottom of pan. Pinching together.
  • 3
    Layer meat and cheeses ending with roasted red peppers.
  • 4
    In a small bowl beat eggs with water. Stir in parmesan cheese. Pour over layers in pan.
  • 5
    Open the other can of crescent rolls and place on top of layers.
  • 6
    Bake 45 min. Cut into squares
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Anitpasto Crescents:

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