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venison fried wontons w soy garlic dipping sauce

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Made these for Christmas Eve party and should have doubled the batch. I never made this before, just found the recipe on JAP so I didn't want to waste meat if the recipe didn't turn out. Well this was everyone favorite at the party. They were gone in a flash. They are that good and very simple to make.

yield 8 to 12
prep time 1 Hr 15 Min
cook time 15 Min
method Deep Fry

Ingredients For venison fried wontons w soy garlic dipping sauce

  • 1 lb
    venison meat chopped small
  • 4 Tbsp
    soy
  • 2 Tbsp
    lemon juice
  • 2
    inch piece ginger grated
  • 6 clove
    garlic minced
  • 2 Tbsp
    canola oil
  • 2 tsp
    chili paste
  • 48
    wonton wrappers
  • oil for frying
  • SAUCE
  • 1/2 c
    soy sauce
  • 1/2 c
    stir fry sauce
  • 2 Tbsp
    fish sauce
  • 4 clove
    garlic minced
  • 2 Tbsp
    mirin
  • 1/2 c
    brown sugar

How To Make venison fried wontons w soy garlic dipping sauce

  • 1
    Place the meat, ginger, and garlic in food processor. Mince to fine texture. Add the remaining ingredients except wonton wrappers and let marinate in refrigerator for about an hour.
  • 2
    Mix the sauce ingredients together and place in fridge until ready to serve.
  • 3
    Remove the meat mixture from fridge and place about an inch size ball in the middle of each wonton wrapper. Dip finger in water and spread on edges of wonton. Fold in triangle and then pinch sides together.
  • 4
    Heat deep fryer to 30 degrees. Working in batches fry the wontons for about 2 minutes. Place on paper towel to drain. Serve with dipping sauce.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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