my best meatballs
These are good all purpose meatballs for most applications, except ,Asian, of course.
yield
serving(s)
prep time
10 Min
cook time
40 Min
method
Bake
Ingredients For my best meatballs
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1 lbmeat loaf mix
-
1/2 cricotta cheese
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1 lgegg
-
1/4 cbread crumbs
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1/4 cfresh parsley
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2 Tbspfresh basil
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1/4 cminced onion
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3-4 clovegarlic minced
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1 tsporegano, dried
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1 tspsalt
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1/4 tspfreshly grated nutmeg
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1/4 tspsugar
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1/4 cparmesan cheese
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1/4 tspred pepper flakes
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1/2 tspfennel (ground)
How To Make my best meatballs
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1Preheat oven to 450. Mix all ingredients together, form golf ball size meatballs,I like to use a cookie scoop,it's easier to make them uniform.
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2Place on rack in a baking pan, and bake 35- 40 min. These freeze beautifully, placed on a jellyroll pan until frozen, then put in a zip lock bag.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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