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tasty party meatballs - 3 ingredients!

karenella1 avatar
Recipe by
Martha Price
@karenella1
San Jose, CA

These little meatballs are so simple to make and quite tasty! Since they are so small, they can be formed ahead of time and refrigerated, then, after your guests arrive, just excuse yourself for a very few minutes, returning with a tray of savory appetizers! *I have also replaced 1/3 lb. of the hamburger for ground pork or seasoned sausage - all are good! Representative photo by Bing.

yield serving(s)
prep time 10 Min
cook time 5 Min
method Stove Top

Ingredients For tasty party meatballs - 3 ingredients!

  • 1 lb
    ground beef
  • 4 Tbsp
    butter
  • 1 & 1/2 Tbsp
    worcestershire sauce

How To Make tasty party meatballs - 3 ingredients!

  • 1
    Form ground beef (or mixture of beef and pork, or pork sausage) into bite-size balls, about 24 to a pound.
  • 2
    Melt butter in a large skillet; stir in the Worcestershire sauce. Brown the meatballs in butter mixture, stirring often to coat well with the sauce, until cooked through and browned - with tiny meatballs, this will take just a few minutes. No other seasoning is needed.
  • 3
    Serve immediately on toothpicks, or place in chafing dish with large spoon for individual serving. *Meatballs may be formed ahead of time, and refrigerated for 2 or 3 hours before cooking.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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