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tailgate turkey and ham club sub

Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

Found this simple and yummy recipe in my mailbox this morning. What a quick and easy way to serve lunch to an impromptu crowd with just a few basic ingredients! Going to bring this to the next Indy 500 party! Recipe & Photo: Kroger.com 03-10-15

yield 10 serving(s)
prep time 15 Min
method Stove Top

Ingredients For tailgate turkey and ham club sub

  • 1/2 c
    mayonnaise
  • 1
    french bread baguette (1 lb.) partially split
  • 9 oz
    deli fresh oven roasted turkey breast
  • 9 oz
    deli fresh smoked ham
  • 6 slice
    sharp cheddar cheese, halved
  • 2 c
    shredded lettuce
  • 2
    tomatoes, thinly sliced
  • 10 slice
    bacon, cooked crisp, halved
  • 1/2 c
    thinly sliced red onions

How To Make tailgate turkey and ham club sub

  • 1
    Spread mayo over cut side of bread.
  • 2
    Fill with remaining ingredients.
  • 3
    Slice into 10 servings. Refrigerate any leftovers.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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