sweet, hot and sour mash meatballs

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review
Private Recipe by
Raven Higheagle
Prescott, AZ

I think a moist, flavorful meatball starts with a combination of ground beef and ground pork sausage. Apple butter adds some body and a bit of sweetness to the meatball sauce.

yield serving(s)
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For sweet, hot and sour mash meatballs

  • FOR THE MEATBALLS
  • 1 lb
    pork sausage
  • 1 lb
    ground beef
  • 1/2 c
    plain dry bread crumbs
  • 2 lg
    eggs, beaten
  • 1/4 c
    milk
  • 1/2 c
    finely chopped onion
  • 1/2 tsp
    salt
  • 1/2 tsp
    black pepper
  • FOR THE APPLE BUTTER JACK SAUCE
  • 3/4 c
    mustard, spicy brown
  • 1/2 c
    apple butter
  • 1/3 c
    jack daniel's tennessee whiskey
  • 1/4 c
    brown sugar
  • 1 Tbsp
    cider vinegar
  • 1 Tbsp
    worcestershire sauce
  • salt and pepper to taste
  • tobasco sauce to taste

How To Make sweet, hot and sour mash meatballs

  • 1
    To make the meatballs: Heat the oven to 375. Combine all the meatball ingredients in al large mixing bowl. Blend well with your hands.
  • 2
    Form the meat mixture into 1 1/2 inch balls. Place them on an ungreased baking sheet (with sides to catch the grease), or on a jelly-roll pan.
  • 3
    Bake about 30 minutes or until browned and cooked through.
  • 4
    To make the Sauce: Combine all ingredients in a large skillet. Stir until well blended.
  • 5
    Stir in the cooked meatballs. Coat with the sauce and cook about 5 minutes until the sauce has thickened slightly. Serve with toothpicks.
  • 6
    NOTE: The meatballs may be frozen and reheated at 350 for about 20 minutes.
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