southwest turkey quesadillas
I thawed out some of the leftover turkey from Thanksgiving one day and was wondering what to do with it. We get tired of the traditional leftover dinners. Looking at what I had in the pantry and came up with this. Everyone loved it. Great way to use up that left over Thanksgiving turkey.
yield
4 serving(s)
prep time
10 Min
cook time
30 Min
method
Stove Top
Ingredients For southwest turkey quesadillas
- MIX IN A BOWL
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1 canrefried beans
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1 csalsa
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1/2 csweet onion finley chopped
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3 clovegarlic finley minced
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1/2 cchicken broth
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1 tspcumin
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1 1/8 tspchili powder
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1 Tbspjalapeño peppers finley chopped
- MIX IN A BOWL
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1/2 tspcumin
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1/2 tspchili pepper
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dashsalt and pepper
- YOU NEED
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4 lg4 flour tortillas (large burrito size)
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1 pkg(8 ounces) shredded mexican blend cheese
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salsa and sour cream
How To Make southwest turkey quesadillas
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1Heat griddle or skillet to 375°F. Preheat oven 400°F.
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2Lightly spray olive oil on 1 side of each tortilla. Oil side down, brown about 2 minutes, flip and spread ¼ of the bean salsa mix on half. Sprinkle ¼ seasoned turkey and ¼ of the cheese. Fold over and carefully flip, cook until cheese is melted and tortillas are crisp, about 2 to 3 minutes per side.
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3Place in preheated oven on baking sheet to keep worm while making remaining quesadillas.
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4Cut each quesadilla into wedges. Serve with salsa and sour cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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