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smoky bacon gazpacho

eharland avatar
Recipe by
Eric Harland
@eharland

Its refreshing, smoky and bold, but yet, light and cool.

yield 8 serving(s)
cook time 5 Min
method Blend

Ingredients For smoky bacon gazpacho

  • 1 pkg
    applewood smoked bacon
  • 1 1/2 lb
    roughly chopped & core removed
  • 1
    red pepper, roughly chopped & seeds removed
  • 1
    cucumber, peeled & roughly chopped
  • 1/4
    chopped sweet onion
  • 1
    garlic clove
  • 1
    lime juice
  • 2 c
    tomato juice
  • 1
    kosher salt
  • 2
    red pepper
  • 1 tsp
    parsley
  • 3 Tbsp
    red wine vinegar

How To Make smoky bacon gazpacho

  • 1
    Cook Baron until it is crispy. Rid it of any grease by patting it down on two with paper towels.
  • 2
    Add tomatoes, pepper, cucumber, onion, garlic clove, lime juice, V8 (or tomato juice), olive oil, and herbs into a blender and blend until smooth.
  • 3
    Now add the rest of the seasonings (salt, pepper, red pepper flakes, vinegar) slowly and adjust to taste.
  • 4
    Let it sit for 24 hour and chill inside the refridgerator
  • 5
    Garnish with chopped peppers, green onion, black pepper, and a drizzle of olive oil just before serving.
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