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slow cooker asian hot wings

MayaBCookin avatar
Recipe by
Maya Turnor
@MayaBCookin
Tumwater, WA

LOVE! Can be made with wings or chicken breast. Cook time for both are the same.

yield 5 serving(s)
prep time 10 Min
cook time 4 Hr
method Slow Cooker Crock Pot

Ingredients For slow cooker asian hot wings

  • 1/2 c
    honey
  • 1/2 c
    brown sugar
  • 1/3 c
    balsamic vinegar
  • 1/3 c
    soy sauce
  • 3 clove
    garlic
  • 1 tsp
    ground ginger
  • 1 tsp
    favorite hot sauce - i use sriracha
  • black pepper to taste
  • 1 Tbsp
    corn starch
  • 1 Tbsp
    water
  • 15 - 20
    chicken wings or 4 chicken breast
  • cilantro, fresh
  • sesame seeds

How To Make slow cooker asian hot wings

  • 1
    In a sauce pan add the honey, brown sugar, balsamic vinegar, soy sauce, garlic, ginger, sriracha and season to taste with black pepper. Bring the mix to a boil, then lower the temperature and simmer for 5 minutes (until the sugars have dissolved and the sauce is beginning to thicken). Remove from heat and allow to cool for a few minutes.
  • 2
    Place the chicken inside. Pour the sauce over the chicken and move the chicken around a bit with tongs so that it is completely coated with sauce. Put the lid on and cook on high for 4 hours, flipping chicken a couple of times during the cooking process.
  • 3
    Once finished cooking, remove the chicken pieces and place on a plate. In a small bowl, mix together the cornstarch and water, then pour into the crock pot with the leftover sauce. Mix together well, place chicken back into the slow cooker, and let cook for about 10 minutes (or until the sauce starts to thicken up*).
  • 4
    Before serving, sprinkle with torn cilantro leaves and sesame seeds.
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