shredded pork sliders w/ mango pineapple slaw
The only thing in this recipe that takes time is the pork in the crockpot but once that is done this is relatively easy to make and well worth it. Perfect for game day, parties, as an appetizer or any occasion.
yield
20 - 25
prep time
20 Min
cook time
6 Hr
method
Slow Cooker Crock Pot
Ingredients For shredded pork sliders w/ mango pineapple slaw
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for the pork:
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3-5 lbpork roast
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2 pkgdry onion soup mix
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2 can10.5 ounce cream of mushroom soup
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for the slaw:
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4 cshredded purple cabbage
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1red bell pepper finely diced
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2celery ribs diced
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2/3 csliced green onions
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6 Tbspchopped cilantro
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1 cdiced mango
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1 cdiced pineapple
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for the slaw dressing:
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6 Tbspmayonnaise
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2 Tbspcider vinegar
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3 Tbsporange juice, fresh
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2 tspdijon mustard
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2 tspcelery seed
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2 Tbspsugar
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2 Tbsporange zest
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1/2 tspof salt, pepper and onion powder each
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2-4dozen hawaiin rolls
How To Make shredded pork sliders w/ mango pineapple slaw
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1Mix the soup and the dry onion soup mix in the crockpot. Fill 1 of the soup cans with water and mix in the crockpot. Place the pork roast in the crockpot and cook on high 5 - 6 hours. Shred the pork and set aside. You can freeze and reserve the juices for a later recipe for gravy or sauce.
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2Combine all the slaw ingredients and gently toss. Whisk together the dressing ingredients then combine into the slaw and mix well. Refrigerate for 30 minutes.
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3Split the Hawaiian rolls in half. Top the bottom half of the roll with the shredded pork then a generous spoonful of the slaw. Top with the other half of the bun.
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4Makes about 3-4 dozen depending on how much you fill the sliders.
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