sausage and cream cheese crescents

How To Make sausage and cream cheese crescents

• 1

  Mix sausage and cream cheese together. Separate rolls into triangles. Cut each triangle in half lengthwise. Scoop a heaping tablespoon onto each Rolland roll up. Bake at 375 degrees for 15-20 minutes, or until golden. Makes 6-8 servings.
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