sauerkraut balls
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I have been making these for many years, everyone asks for them at Christmas time. Much easier to go buy at the store frozen...but they never taste as good. Good Luck!
yield
serving(s)
prep time
1 Hr
cook time
1 Hr
method
Deep Fry
Ingredients For sauerkraut balls
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1 lb.bulk pork sausage
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4 Tbspitalian bread crumbs
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1 smchopped onion
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4 Tbspdry parsley
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2 candrained sauerkraut
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8 ozcream cheese
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1 1/2 Tbspmustard
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1/2 tspgarlic salt
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salt & pepper to taste
How To Make sauerkraut balls
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1Brown sausage & onion...pour off grease. Add cream cheese, mix well. Add rest of ingredients and chill 2-3 hours (or overnight). Roll in small balls (best to wet your hands, I used vinyl gloves.
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2Beat 2 eggs well with 1/4 cup of milk in one bowl..in 2nd bowl put about 1 1/2 cups of dry bread crumbs, in 3rd bowl...put about 1 cup of flour.
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3Dip balls in flour, then egg mixture, then dry bread crumbs. Deep fry till golden brown. Drain on paper towel. Can be frozen, & reheated in the oven till heated through.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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