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salami rollups

(1 rating)
jackieb7205 avatar
Recipe by
Jackie Brink
@jackieb7205
norfolk, NE

crowd pleaser,easy to do and a big hit for parties.

(1 rating)
yield serving(s)
method No-Cook or Other

Ingredients For salami rollups

  • 2-8 oz
    cream cheese, room temperature
  • 2-8 oz
    hard salami, sliced
  • 1 can
    black olives,chopped

How To Make salami rollups

  • 1
    Put the black olives and cream cheese together.
  • 2
    Cut salami in half, fold each piece to form a cone.
  • 3
    And then put the cream cheese mixture in it. Refrigerate and serve. ENJOY!!!!!!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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