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roast beef tea sandwiches

Meave avatar
Recipe by
Amy H.
@Meave
Detroit, MI

These are delicious and will disappear quickly at your next tea party. Better make a few extra!

yield 12 serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For roast beef tea sandwiches

  • 12 slice
    roast beef deli style cold cuts
  • 24 slice
    cocktail rye bread
  • 1/2 c
    mayonnaise
  • 1 Tbsp
    mustard
  • 2 tsp
    prepared horseradish
  • 1 c
    baby spinach leaves

How To Make roast beef tea sandwiches

  • 1
    Mix together the mayonnaise, mustard and horseradish thoroughly. Spread thinly onto party rye.
  • 2
    Top bread with baby spinach leaves.
  • 3
    cut roast beef in half, vertically down the center so that you have 24 slices. Fold slice in half and place one on top of the spinach on each tea sandwich. Serve
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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