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pork candy

(1 rating)
slawson avatar
Recipe by
Stacey Lawson
@slawson
New Orleans, LA

These are addictive! That's all I can say. Easy great appetizer!

(1 rating)
yield 10 -12
prep time 15 Min
cook time 20 Min
method Bake

Ingredients For pork candy

  • 1 lg
    package of cocktail smokies
  • 1 lb
    thick sliced bacon
  • 1 lb
    brown sugar
  • toothpicks

How To Make pork candy

  • 1
    Preheat oven to 350 degrees
  • 2
    Cut bacon in fourths.
  • 3
    Roll each sausage in a piece of bacon, hold bacon in place with a toothpick and place in a baking sheet.
  • 4
    Cover with the entire box of brown sugar.
  • 5
    Bake until brown sugar is completely melted and bubbling.
  • 6
    They get even better as they begin to cool. Yummy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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