pinchitos morunos (spanish pork kebabs)

Name: Pinchitos Morunos (Spanish Pork Kebabs)
Prep time: 3 h
Cook time: 15 min
Yield: 6
Cuisine: Spanish
Ingredients: 1 1/2 pound(s) pork tenderloin; 3 clove(s) garlic, minced; 2 teaspoon(s) salt; 2 teaspoon(s) pinchito spice mix (recipe follows); 1/2 teaspoon(s) coriander seeds; 1 teaspoon(s) sweet smoked paprika; 1/2 teaspoon(s) dried thyme; 1/2 teaspoon(s) ground black pepper; 5 tablespoon(s) olive oil; 1 1/2 tablespoon(s) fresh lemon juice; 1 teaspoon(s) freshly grated lemon zest; - pinchito spice mix = 1/4 cup; 1 teaspoon(s) each: sea salt, cumin, coriander, oregano, granulated garlic, turmeric, caraway seed, red pepper flakes, black pepper; 1 - bay leaf; 1/2 teaspoon(s) each: cinnamon, ground ginger, allspice, ground clove

No Image

review

Recipe by

Diana Adcock

@Anaid

Yes, IL

Beautiful Spanish tapas. If you wish you can reduce serving amount to 4 for a main dish.

yield 6 serving(s)

prep time 3 Hr

cook time 15 Min

method Grill

Ingredients For pinchitos morunos (spanish pork kebabs)

1 1/2 lb

pork tenderloin
3 clove

garlic, minced
2 tsp

salt
2 tsp

pinchito spice mix (recipe follows)
1/2 tsp

coriander seeds
1 tsp

sweet smoked paprika
1/2 tsp

dried thyme
1/2 tsp

ground black pepper
5 Tbsp

olive oil
1 1/2 Tbsp

fresh lemon juice
1 tsp

freshly grated lemon zest
pinchito spice mix = 1/4 cup
1 tsp

each: sea salt, cumin, coriander, oregano, granulated garlic, turmeric, caraway seed, red pepper flakes, black pepper
1

bay leaf
1/2 tsp

each: cinnamon, ground ginger, allspice, ground clove

How To Make pinchitos morunos (spanish pork kebabs)

1
Place all ingredients for the Pinchito Spice Mix into a spice grinder-pulse until spices are well blended and bay leaf is mulched up. Place in a sealed spice shaker and set aside.

2
Cut pork tenderloin into 1 and 1/2 inch cubes.
3
Place in a medium mixing bowl, set aside.
4
Using a mortar or the flat side of a kitchen knife mash garlic.
5
Work the remaining dry ingredients into the mashed garlic.
6
Scrape into bowl containing pork cubes.
7
Add the oil, lemon juice and zest, stirring really well. You want each piece coated.
8
Cover and marinate for 3 hours.
9
Prepare grill.
10
Skewer pork onto soaked wooden skewers or metal ones.
11
Grill over high heat or hot coals for 3 minutes on each side.
12
Serve with warm, crusty bread, lemon wedges and wine.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

pinchitos morunos (spanish pork kebabs)

Ingredients For pinchitos morunos (spanish pork kebabs)

How To Make pinchitos morunos (spanish pork kebabs)

Categories & Tags for Pinchitos Morunos (Spanish Pork Kebabs):