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mini tacos

GrannieJeanne avatar
Recipe by
Jeanne Zidlicky
@GrannieJeanne
Green Cove Springs, FL

I found this on Pinterest, it was posted from flickr.com. My family really liked them. This is also posted on Facebook by Marsha McCall.

yield serving(s)
prep time 10 Min
cook time 10 Min
method Bake

Ingredients For mini tacos

  • 1 lb
    lean ground beef
  • taco seasoning mix
  • 24
    wonton wrappers
  • mexican blend shredded cheese

How To Make mini tacos

  • 1
    Brown ground beef and drain any grease. Add taco seasoning mix to your taste.
  • 2
    Use a cup cake pan and put a wonton wrapper into each cup cake indention after spraying Pam into the pan.
  • 3
    Spoon ground beef into wonton wrappers and top with a pinch of cheese, I used a shredded Mexican blend, and bake for 5 to 8 minutes.
  • 4
    Top with salsa and sour cream. Enjoy! I served with a bowl of re-fried beans topped with a little Mexican blend cheese and heated for a minute in the microwave.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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