Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

minced meatballs

jct7336 avatar
Recipe by
James Taylor
@jct7336
York, SC

Quick and easy. Can be made in advance.

yield 8 -10
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For minced meatballs

  • 2
    eggs, beaten
  • 1/3 c
    bread crumbs, dry
  • 1 can
    deviled ham (2 1/4 ounce)
  • 1/2 tsp
    salt
  • 1 dash
    black pepper
  • 1 lb
    ground beef
  • 1 can
    mince pie filling (22 oz.)
  • 1/3 c
    apple juice or cider
  • 1 Tbsp
    apple cider vinegar

How To Make minced meatballs

  • 1
    Combine eggs, bread crumbs, deviled ham, salt, pepper, ang ground beef. Mix well.
  • 2
    Shape into 6 dozen small meatballs and place in shallow baking pan.
  • 3
    Bake at 375 degrees for 12-15 minutes or till done.
  • 4
    Cool, remove from pan, and cover and chill.
  • 5
    When ready to serve, combine pie filling, apple juice and vinegar and heat until bubbly.
  • 6
    Add meatballs and heat through. Serve in a chafing dish or slow cooker. Add additional apple juice is mixture becomes too thick. Makes 6 dozen appetizers.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT