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mexican roll-ups

(1 rating)
wencalla avatar
Recipe by
wendy callahan
@wencalla
olive brach, MS

My husband and I make these a lot . Perfect for football game snacks , showers , appetizer or just a pop in your mouth snack ! These were a hit at my daughters baby shower.

(1 rating)
yield 15 serving(s)
prep time 30 Min
method No-Cook or Other

Ingredients For mexican roll-ups

  • 1 package
    hidden valley ranch dip mix
  • 1 (8oz)
    cream cheese, softened
  • 1 (4.25oz)
    can chopped black olives, drained
  • 1 (4oz)
    can green chili peppers, drained and minced
  • 1/4 cup
    green pepper, minced
  • thinly sliced deli ham, optional
  • flour tortillas

How To Make mexican roll-ups

  • 1
    Combine all ingredients (except tortillas and ham ) in bowl.
  • 2
    Spread mixture, about 1/8" thick, onto tortillas. Add a slice ham , (optional)
  • 3
    Roll up tortillas. Slice into 1" sections. Refrigerate before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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