meatball sub cupcakes

How To Make meatball sub cupcakes

• 1

  Preheat oven to 375. Spray 12 regular size muffin cups with cooking spray, set aside.
• 2

  Remove dough from can: press seams to seal and press into an 8 x 18" rectangle. Cut dough into 12 squares. Press squares into muffin pan cups
• 3

  Combine cream cheese, Italian seasoning and ½ cup mozzarella cheese.
• 4

  Divide the cream cheese mixture in the bottom of each muffin cup. Place meatballs on top of cheese: top each meatball with 2 Tbsp. spaghetti sauce. Sprinkle with remaining mozzarella cheese.
• 5

  Bake 15 to 20 minutes, or until golden brown.
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