man dip
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This is out of one of my community cookbooks, which anytime any local organization puts together cookbooks I usually pick one up. When I make this I put it into one of my crockpots on low to keep it warm.
yield
10 serving(s)
prep time
15 Min
cook time
35 Min
method
Stove Top
Ingredients For man dip
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1 pound bulk sausage
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1 pound ground beef
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1 large onion, chopped
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1/2 teaspoon garlic salt(you can substitute 3-4 garlic cloves, cooked with the meats and onion)
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pepper
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2 pounds shredded velveeta cheese
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2 - 10 1/2 ounce cans cream of mushroom soup
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1 - 2 jalapeno peppers, chopped(optional)
How To Make man dip
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1In a large skillet over medium heat cook sausage, ground beef and onion(and garlic) until meats are browned and onion is tender. Drain off fat.
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2Add remaining ingredients and cook over medium heat until the cheese is melted and the mixture is heated through.
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3Serve warm with corn or tortilla chips.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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